Congratulations on your restaurant in Westfield!  How is it going so far? Thank you! We just celebrated our first anniversary in Westfield and we are loving the community so far. You have  vast experience in this business. Please tell us a bit about yourself and your path to success. I have always had a passion for the food industry, I have been working in the kitchen since I was fourteen years old in Israel. I then followed my zeal for cooking and entered a culinary school in Israel called Tadmor Tourism and Culinary Academy.  I love the hustle and bustle of a kitchen as well as connecting...